发明名称 |
Method of Measuring Carbonation Levels in Open-container Beverages |
摘要 |
Carbon dioxide levels in an open-container beverage are measured by transferring a quantity of the beverage to a vessel. A closure is secured onto the vessel to form an enclosed volume containing the beverage. A probe is inserted through the closure to contact the beverage, and a sample is transferred from the vessel to a measurement instrument to determine the carbon dioxide level. The methods allow for significantly greater precision and reliability in measuring carbonation levels of open-container beverages relative to currently available techniques. |
申请公布号 |
US2016290897(A1) |
申请公布日期 |
2016.10.06 |
申请号 |
US201514678258 |
申请日期 |
2015.04.03 |
申请人 |
PepsiCo, Inc. |
发明人 |
Bakharev Aleksey;Moise Herriot;Zheng Min Feng |
分类号 |
G01N1/22;G01N33/00;G01N21/43 |
主分类号 |
G01N1/22 |
代理机构 |
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代理人 |
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主权项 |
1. A method of measuring carbon dioxide levels in an open-container beverage, the method comprising:
providing an open-container beverage; transferring a quantity of the beverage to a vessel to at least partially fill the vessel; securing a closure onto the vessel to form an enclosed volume containing the quantity of the beverage; inserting a probe through the closure to contact the beverage; transferring a sample of the beverage from the vessel to a carbon dioxide measurement instrument; and determining the carbon dioxide level of the sample. |
地址 |
Purchase NY US |