发明名称 Method of Measuring Carbonation Levels in Open-container Beverages
摘要 Carbon dioxide levels in an open-container beverage are measured by transferring a quantity of the beverage to a vessel. A closure is secured onto the vessel to form an enclosed volume containing the beverage. A probe is inserted through the closure to contact the beverage, and a sample is transferred from the vessel to a measurement instrument to determine the carbon dioxide level. The methods allow for significantly greater precision and reliability in measuring carbonation levels of open-container beverages relative to currently available techniques.
申请公布号 US2016290897(A1) 申请公布日期 2016.10.06
申请号 US201514678258 申请日期 2015.04.03
申请人 PepsiCo, Inc. 发明人 Bakharev Aleksey;Moise Herriot;Zheng Min Feng
分类号 G01N1/22;G01N33/00;G01N21/43 主分类号 G01N1/22
代理机构 代理人
主权项 1. A method of measuring carbon dioxide levels in an open-container beverage, the method comprising: providing an open-container beverage; transferring a quantity of the beverage to a vessel to at least partially fill the vessel; securing a closure onto the vessel to form an enclosed volume containing the quantity of the beverage; inserting a probe through the closure to contact the beverage; transferring a sample of the beverage from the vessel to a carbon dioxide measurement instrument; and determining the carbon dioxide level of the sample.
地址 Purchase NY US