| 摘要 |
PURPOSE: Freeze-dried soft cheese and a producing method thereof are provided to secure the excellent texture and the extended expiration date of the soft cheese, and to easily transport the cheese. CONSTITUTION: A producing method of freeze-dried soft cheese comprises the following steps: stirring a processed cheese mixture at 50~80deg C for 15~20minutes; naturally freezing the stirred processed cheese mixture at 0~2deg C; and freeze-drying the frozen processed cheese mixture at -38~-42deg C for 22~26hours after decompressing. The processed cheese mixture contains natural cheese, milk cream, processed butter, a cheese flavor, rennet casein, an emulsion stabilizer, and purified water. |
