| 发明名称 |
THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS |
| 摘要 |
The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthum gum and/or methylcellulose and galactomannan and/or glucomannan. |
| 申请公布号 |
US2016353788(A1) |
申请公布日期 |
2016.12.08 |
| 申请号 |
US201615242839 |
申请日期 |
2016.08.22 |
| 申请人 |
N.V. Nutricia |
发明人 |
SLIWINSKI Edward Lucian |
| 分类号 |
A23L29/212;A23L33/115;A23L29/269;A23L33/17;A23L33/00;A23L29/262 |
主分类号 |
A23L29/212 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A composition for thickening a nutritional product, based on the total dry weight of the product, comprising: (a) 40-70 wt. % starch; (b) 1-5 wt. % xanthan gum, methylcellulose, or both; (c) 4-20 wt. % tara gum; and (d) 15-55 wt. % maltodextrin, wherein the weight ratio of ingredients (b):(c) is in the range of 1:4 to 1:10. |
| 地址 |
Zoetermeer, NL |
