| 发明名称 |
USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES |
| 摘要 |
A method for creating a foam in alcoholic and non-alcoholic beverages. The method includes providing a recipe for a beverage that includes egg whites as an ingredient. The method also includes preparing the non-egg white portion of the beverage according to the recipe. The method further includes adding a compound containing saponins to the beverage. The method additionally includes agitating the beverage. The foam incorporates portions of the liquid of the beverage. |
| 申请公布号 |
US2016353777(A1) |
申请公布日期 |
2016.12.08 |
| 申请号 |
US201615165390 |
申请日期 |
2016.05.26 |
| 申请人 |
Gillespie Larrian |
发明人 |
Gillespie Larrian |
| 分类号 |
A23G9/00;A23L2/52;C12G3/00;A23G9/04 |
主分类号 |
A23G9/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for creating a foam in alcoholic and non-alcoholic beverages, the method comprising:
providing a recipe for a beverage that includes egg whites as an ingredient; preparing the non-egg white portion of the beverage according to the recipe; adding a compound containing saponins to the beverage; and agitating the beverage; wherein the foam incorporates the liquid of the beverage. |
| 地址 |
Los Angeles CA US |
