An ingredient composition for dessert containing a sour-milk product, a sweet component and a stabilizer. It contains kefir of fatness 2.5-3.2 % as a sour-milk product, orange nectar as a sweet component, and citrus pectin as a stabilizer.
申请公布号
UA60124(U)
申请公布日期
2011.06.10
申请号
UA20100014123U
申请日期
2010.11.26
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
VERKHIVKER YAKIV HRYHOROVYCH;KRIKOPOLO HANNA HEORHIIVNA
