| 摘要 |
The invention concernsnutritional compositionsfor persons with a (partially) functional gastrointestinal tract, who are unwilling and/or unable to consume sufficient quantities of conventional food to meet their nutritional requirementssuch as malnourished persons or persons at risk of becoming malnourished, and in need of liquid oral nutrition.The shelf-stable liquid nutritional compositionscompriseat least non-micellar casein, a high amount of fat, and optionally a heat stabilisation system. |
