PREPARING METHOD FOR PUDDING OF PLATYCONDON AND PUDDING OF PLATYCONDON PREPARED THEREBY

摘要

The present invention relates to balloon flower root pudding manufacturing method, and to balloon flower root pudding manufactured by the same. According to the present invention, pudding is produced by the use of balloon flower roots so that people of all ages and sexes, children in particular, can enjoy it as a snack or dessert, and the marketability of the pudding can be improved based on a taste, flavor, and color optimized for consumers′ tastes. The balloon flower root pudding manufacturing method according to the present invention includes: 1) a first step in which chopped balloon flower roots from which foreign materials are removed is dipped into salty water for bitterness removal and then the balloon flower roots are taken out for moisture removal; 2) a second step in which milk and fresh cream are put into a pot and gradually mixed while heating using medium heat; 3) a third step in which egg yolk is put into a bowl before adding sugar for mixing, stirring is performed after a vanilla extract is put in, and a mixture of the egg yolk, sugar, and vanilla extract is obtained; 4) a fourth step in which the balloon flower roots after moisture removal in the first step and the fresh cream and milk mixed in the second step are gradually mixed with the mixture of the egg yolk, sugar, and vanilla extract obtained in the third step, and the obtained mixture is ground in a mixer before being filtered to remove impurities for pudding sauce production; 5) a fifth step in which a gelatin sheet is soaked in cold water before removing the moisture, and then the gelatin sheet is heated with a microwave oven for melting; and 6) a sixth step in which the pudding sauce produced in the fourth step is mixed with the gelatin melted in the fifth step, and the mixture is put in a bottle and then in a refrigerator for storage and solidification.