| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing pounded rice cake which has chewy differentiated texture compared to the conventional production method, and capable of maximizing productivity, needless to say through automating each process to perform continuous processes, and capable of bringing the effect of cost reduction and reducing environmental pollution using a dry type flour milling method. <P>SOLUTION: This method for producing the pounded rice cake includes a step of washing rice in water, and soaking the rice in water followed by crushing, a step of adding water to the crushed rice and mixing so as to bring the total water content to 28-40 wt.%, a step of steaming and kneading together the water-added product so as to bring the total water content to 30-42 wt.%, a step of extending and mixing the kneaded product once followed by secondary rice cake making to produce rice cake, a step of cooling the rice cake and soaking in a natural antifungal agent followed by ripening, and a step of wrapping the ripened rice cake. <P>COPYRIGHT: (C)2009,JPO&INPIT |
