SYSTEM FOR COOLING A HEATED JUICE BY PARTIAL LOW-PRESSURE EVAPORATION

摘要

A system for cooling a heated juice by partial low-pressure evaporation, the system includes a vat with at least two compartments that are connected to each other through a variably positioned shutter element, where the juice is subjected to decreasing pressure reductions within the vat and the movement of the variably positioned shutter element creates a pulsed effect that removes solid particles contained in the juice.