| 摘要 |
The present invention relates to a method for aging meat products using barley and the meat products aged by the method, and more specifically, to a method for aging meat products using barley which ages the meat products by a dry aging process of aging the meat product layers and the barley layers in a low temperature aging room in which ventilation is smoothly performed after filling meat product layers and barley layers into the pottery such that a meat product layer and a barley layer are repeatedly formed in pottery, and the meat products aged by the method. A method for aging meat products using barley according to the present invention includes: a preparation step of spreading hardwood charcoal on the bottom of pottery, and covering barley on the hardwood charcoal; a meat product and barley adding step of adding the meat products and barley such that a meat product layer and a barley layer are repeatedly formed by repeating several times a process of putting meat products into the pottery in which the hardwood charcoal and barley are filled on the pottery bottom in the preparation step, and covering the meat products with barley in the pottery; a finishing step of covering a top part of the pottery filled in the pottery filling step with barley, putting hardwood charcoal on the barley, additionally putting a pressing stone on the hardwood charcoal, and then covering a pottery cover on the pottery; and a dry aging step of aging the pottery finished in the finishing step in a low temperature aging room in which ventilation is smoothly performed. |
