发明名称 METHODS FOR THE SIMULTANEOUS ELECTROLYTIC DECARBOXYLATION AND REDUCTION OF SUGARS
摘要 Methods for simultaneously decarboxylating carbohydrate acids and reducing carbohydrate aldehydes in a divided electrochemical cell having a central compartment separate from the anode and cathode are disclosed using a cation membrane and a bipolar membrane. The improved methods are more cost-efficient and environmentally friendly.
申请公布号 US2016194765(A1) 申请公布日期 2016.07.07
申请号 US201414911810 申请日期 2014.08.14
申请人 DYNAMIC FOOD INGREDIENTS CORPORATION 发明人 Genders J. David;Stapley Jonathan A.
分类号 C25B3/02;C25B9/08;C25B3/04 主分类号 C25B3/02
代理机构 代理人
主权项 1. A method of simultaneously decarboxylating a carbohydrate acid and reducing a carbohydrate aldehyde in an electrochemical cell, comprising: providing an electrochemical cell having three compartments comprising an anode compartment, a central compartment, and a cathode compartment, the electrochemical cell further comprising a cation membrane positioned between and contacting the anode compartment and the central compartment, a bipolar membrane positioned between and contacting the central compartment and the cathode compartment, the cation membrane being configured to permit monovalent cation transfer, the cathode compartment containing a carbohydrate aldehyde, a catholyte and a cathode, and the anode compartment containing a carbohydrate acid, an anolyte, and an anode; providing an electrical current to the cell and producing a carbohydrate aldehyde in the anolyte, a monovalent cation hydroxide in the central compartment solution, and a sugar alcohol in the catholyte;
地址 Kirkland WA US