| 主权项 |
1. A method of supporting, controlling, restoring, or maintaining blood sugar levels in a subject in need thereof comprising administering to the subject:
a) a first formulation consisting essentially of:
i. group A components consisting essentially of protein selected from the group consisting of pea protein isolate, sacha inchi protein, hemp protein, rice protein, artichoke protein, chia seed protein, beef protein, and combinations thereof;ii. group B components consisting essentially of dandelion extract, milk thistle extract, ginger, taurine, turmeric extract, vitamin C, and methionine;iii. group C components consisting essentially of magnesium, trimethylglycine, glutathione, N-acetyl-cysteine, glutamine, alpha lipoic acid, and glycine;iv. group D components consisting essentially of hesperidin, beet root, enzyme blend, sarsparilla root, bromelain, betaine, methylsulfonylmethane (MSM), choline bitartarate, primrose, inulin, watercress leaf, Panax ginseng root extract, selenium, lecithin, S-anenosylmethionine (SAM-e), thiamine, vitamin B5, niacin, vitamin E, riboflavin, vitamin B6, folate, vitamin B12, biotin, zinc, copper, molybdenum, carotene, calcium, vitamin D, sodium phosphate, vitamin A, phosphorus, chromium, triglyceride, quercetin, rutin, Marshmallow extract, Jerusalem artichoke tuber, fiber, manganese, luo han guo, and stevia extract rebaudioside; andv. an excipient;
for at least 2 days, wherein the first formulation supports, controls, restores, or maintains blood sugar levels in the subject, wherein the subject has diabetes or complications associated with diabetes. |
