| 摘要 |
PROBLEM TO BE SOLVED: To keep an inside part of a bag in an appropriate humidity by absorbing evaporated moisture so as not to directly contact with food when a cooked food is heated in a packaged state so that the inside of the bag is kept at an appropriate humidity. SOLUTION: A bag is inserted with a hydrophilic non-woven fabric and a hydrophobic non-woven fabric superposed on each other and a food is placed on the hydrophobic non-woven fabric and stored in a heater. Refer to Fig.1. COPYRIGHT: (C)2006,JPO&NCIPI
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