| 发明名称 |
EMULSIONS STABILIZED BY PARTICLES OF AN EDIBLE INORGANIC SALT |
| 摘要 |
The present invention relates to emulsions. In particular, it relates to an emulsion comprising at least one aqueous phase and at least one lipid phase wherein the emulsion is stabilized by particles of an edible inorganic salt having a solubility in water of less than 1 g per 100 ml at 20° C. and wherein the particles have between 0.5 and 20 wt. % fatty acids coated or adsorbed onto their surface. Further aspects of the invention are a composition comprising the emulsion and a method of manufacturing a double emulsion. |
| 申请公布号 |
US2016316806(A1) |
申请公布日期 |
2016.11.03 |
| 申请号 |
US201415104082 |
申请日期 |
2014.12.03 |
| 申请人 |
NESTEC S.A. |
发明人 |
Gehin-Delval Cecile;Schmitt Cristophe Joseph Etienne;Binks Bernard Paul;Destribats Mathieu Julien |
| 分类号 |
A23L33/16;A23D7/06;A23L33/12;A61K47/12;A61K8/19;A61K8/06;A61K8/36;A61K47/02;A23D7/005;A61K8/23 |
主分类号 |
A23L33/16 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Edible emulsion comprising at least one aqueous phase and at least one lipid phase wherein the emulsion is stabilized by particles of an edible inorganic salt having a solubility in water of less than 1 g per 100 ml at 20° C. and the particles have between 0.5 and 20 wt. % fatty acids coated or adsorbed onto their surface. |
| 地址 |
Vevey CH |
