Cooking method and apparatus

摘要

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

主权项

1. A pre-packaged microwavable food product comprising:
a first food component; a second food component; a base container, the base container holding the first food component, the base container having a base, a rim, a ledge, sidewalls, and dividing portions, wherein the sidewalls extend upwardly from the base to the ledge, wherein the dividing portion extends upwardly from the base to the ledge, protrudes inwardly into the volume of the base container and separates the sidewalls; an inner container, the inner container including a base and sidewalls extending from the base to a rim of the inner container, wherein the base of the inner container holds the second food component, wherein the rim of the inner container is at least partially supported by the ledge of the base container and the dividing portions of the base container when the inner container is removably received entirely within the base container to provide a separation for the first food component between the base of the base container and the base of the inner container.