| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new technology for optimizing dispersion stability under the acid environment of protein and/or protein hydrolyzate. <P>SOLUTION: A method for producing acid food and drink comprises a process of adding to and mixing with an aqueous solution, (1) a raw material containing protein and/or protein hydrolyzate, (2) a raw material containing soybean polysaccharides and (3) a raw material containing sour agent. In more details, the method comprises adding (1) the raw material containing protein and/or protein hydrolyzate to the aqueous solution uncontaining soybean polysaccharides before (2) the raw material containing soybean polysaccharides, and in this case, it is preferable to add (3) the raw material containing sour agent to the aqueous solution uncontaining protein and/or protein hydrolyzate and soybean polysaccharides before (1) the raw material containing protein and/or protein hydrolyzate. <P>COPYRIGHT: (C)2007,JPO&INPIT |
