| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry, namely to compositions for oxygen cocktails. The product with components of food foam includes a tank impermeable for gases and liquids and whose contents are a dispersion medium and gaseous phase containing a biologically active gas or a mixture of gases. The tank contents have the atmospheric pressure that the tank walls and the product shape are designed for. The tank can be either rigid or soft. The dispersion medium contains a stabiliser and/or a foaming agent for stabilisation and/or foaming of the phases and a water-holding component for improving the foam stability. The dispersion medium is in the product in a liquid or stabilised state. The product is made with a possibility of foam generation implemented through interaction of the tank walls, dispersion medium and gaseous phase with manual or hardware-controlled shaking of the product without additional mechanisms. The product is made with a possibility of supplying the food foam with fixed gas composition to the consumer's mouth and/or into a tank for taking it by squeezing the tank manually and/or by means of a spoon and/or by means of a pipe, and/or by pouring it out of a detachable spout or a hole that can be closed with a lid and/or a cork. In the product inside the tank the dispersion medium and the gaseous phase are in the form of separate phases and/or foam. ^ EFFECT: invention enables to simplify the product structure, enhance its safety, increase the foam stability as well as reduce the residual inconsumable amount of the gas in the tank. ^ 19 cl, 14 dwg |
