High amplitude corrugated food product

摘要

A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10−8 m3 to about 160×10−8 m3 with a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14.

主权项

1. A corrugated food product comprising:
a first side and a second side, wherein the first side comprises a first corrugated pattern and the second side comprises a second corrugated pattern, wherein the first and the second corrugated patterns are substantially parallel and wherein the first and the second corrugated patterns comprise a plurality of peaks, wherein the second corrugated pattern is substantially in phase with the first corrugated pattern and wherein the food product comprises a normalized area moment of inertia of between 20×10−8 m3 and about 160×10−8 m3, and a dehydration factor of less than about 1.7, an overall thickness ranging from mm 5.84 to about 11.94 mm, and a plurality of peaks with substantially equal amplitude ranging from about 3.17 to about 7.11 mm.