| 发明名称 |
MARROWS PRESERVATION METHOD |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for packing the marrows into cans. The jars are filled with water heated to minimum 90C and thus maintained during 2-3 minutes. After that the water is exchange for pickle heated to 95-97C, sealed and autoclaved. ^ EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity. ^ 1 ex |
| 申请公布号 |
RU2379988(C1) |
申请公布日期 |
2010.01.27 |
| 申请号 |
RU20080140757 |
申请日期 |
2008.10.14 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV NAZIM MAGOMEDOVICH |
| 分类号 |
A23L3/00;A23L3/04 |
主分类号 |
A23L3/00 |
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