ANTIMICROBIAL COMPOSITIONS CONTAINING ACTIVE HALOGEN COMPOUND FOR DISINFECTION OF FOOD PRODUCTS

摘要

This invention provides compositions suitable for reducing the amount of bacteria associated with a food product, said composition comprising a biocide and a non- biocidal agent, wherein the composition is capable of eliminating at least 25% more of the bacteria than the biocide alone would eliminate; and further provides methods for reducing the amount of bacteria associated with a food product using such compositions.