LACTOBACILLUS HELVETICUS STRAIN R-7 AS FAST FERMENTATOR AND TASTE IMPROVER OF DAIRY PRODUCTS

摘要

Invention pertains to the field of dairy industry and particularly to production of fermented milk products as well as functional food products. A new microbial strain R-7 of Lactobacillus helveticus is isolated and used in the preparation of said products. The new strain R-7 is a fast fermenting strain which improves also a taste and consistency of fermented milk products. The strain can be used in preparation of food additives also for animals and birds.