Method for the slicing of food products

摘要

The invention relates to a method for classifying portions in which the cut surfaces of the slices to be removed from a product are detected by an opto-electronic unit, and the images of cut surfaces are evaluated on the basis of the proportional presence of the components in the product and the relative values of the components. Slices of the product which have identical inner structures within predeterminable tolerance limits can be combined to form portions of a defined grade.