| 发明名称 |
METHOD FOR PRODUCING COOKED SAUSAGE |
| 摘要 |
A method for producing cooked sausage in which emulsion of mayonnaise type in the amount of 1-40 % of mince weight is used as a food supplement. |
| 申请公布号 |
UA68340(U) |
申请公布日期 |
2012.03.26 |
| 申请号 |
UA20110009765U |
申请日期 |
2011.08.05 |
| 申请人 |
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES |
发明人 |
PATIUKOV SERHII DMYTROVYCH;HAPIEEV ROMAN VOLODYMYROVYCH |
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