METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
摘要
The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.
申请公布号
WO2006061631(A1)
申请公布日期
2006.06.15
申请号
WO2005GB04735
申请日期
2005.12.09
申请人
BIOCATALYSTS LIMITED;WILLIAMS, HAYDN, GREGG;GALLAGHER, DENISE, MARGARET;WEST, STUART, IAN
发明人
WILLIAMS, HAYDN, GREGG;GALLAGHER, DENISE, MARGARET;WEST, STUART, IAN