METHOD FOR DETERMINING FRUIT COLOR OF FRUIT VEGETABLES

摘要

The present invention relates to a method for determining the fruit color of fruit vegetables, characterized by determining whether the fruit color of fruit vegetables is green, brown, yellow, or red, by checking whether the functions of the phytoene synthase 1 (PSY1) gene are normal or not and whether the nucleotide sequence of the stay green 1 (SGR1) gene varies or not.