| 摘要 |
PURPOSE: Saccharomyces cerevisiae 89-5-3 (KCTC11811BP) and liquor prepared using the same are provided to reduce filtering processes and to ensure resistance to 18% ethanol. CONSTITUTION: A fermented wine is manufactured by fermenting with Saccharomyces cerevisiae 89-5-3 (KCTC11811BP). A culture medium contains a carbon source, a nitrogen source, vitamins, and minerals. A method for preparing the fermented wine comprises: a step of adding water to starch ingredients(for example, glutinous rice), nuruk, and the strain to prepare crude liquor; a step of adding starch ingredients, nuruk, and water to the crude liquor; and a step of filtering the fermentation liquid. |
