| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing Ganmodoki (deep fried bean curd mixed with thinly sliced vegetables), capable of producing using as the raw material of Ganmodoki, non-dehydrated soybean curd, especially therein, silk-like soybean curd and filled soybean curd having a high moisture content, and producing using soybean curd to be industrial waste in the present such as so-called loss soybean curd like badly shaped soybean curd and broken soybean curd, and excessively produced soybean curd.MEANS FOR SOLVING THE PROBLEM: Ganmodoki which is excellent in moldability of dough and shape retention at frying, and has soft, smooth and flavorful product texture is obtained by a method for producing Ganmodoki including a step of adding soybean flour, powder dry bean curd lees, pregelatinized starch, and dry albumen to non-dehydrated soybean curd or waste soybean curd followed by mixing and kneading.SELECTED DRAWING: None |
