发明名称 |
Satiety Emulsions And Food Compositions |
摘要 |
The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt and at least 10% wt of said oil being solid at 37° C., 0.1-5% wt emulsifier which is a protein and 25-84.9% wt water. The oil preferably comprises palm oil and the emulsifier preferably comprises partially denatured egg white. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Furthermore the emulsions are very stable which has benefits also for the food products and beverages into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.
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申请公布号 |
US2009011074(A1) |
申请公布日期 |
2009.01.08 |
申请号 |
US20050667777 |
申请日期 |
2005.11.04 |
申请人 |
BIALEK JADWIGA MALGORZATA;MELNIKOV SERGEY MICHAILOVICH;WINTER INGRID |
发明人 |
BIALEK JADWIGA MALGORZATA;MELNIKOV SERGEY MICHAILOVICH;WINTER INGRID |
分类号 |
A61P3/04;A23C9/13;A23D7/005;A23D7/01;A23L1/00;A23L1/035;A23L2/52 |
主分类号 |
A61P3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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