| 摘要 |
A food product including:
- a shaped housing body (2) formed by an agglomeration containing cereal grains held together by a food binding agent (2b); the shaped body (2) has at least one housing recess (4) surrounded by an annular surface and has a moisture content not exceeding 2% by weight; the shaped body (2) includes a substantially anhydrous, edible, creamy filling mass (14) housed in the recess (4);
- a covering layer of substantially anhydrous edible material (8) which has a melting point higher than that of the edible filling mass (14) and is deposited to cover the filling mass (14) and the annular surface, and
- a flat slab (12) of edible material stuck to the covering layer. |
