| 摘要 |
The present invention relates to uncooled multilayer food products, comprising multiple straps, layered above each other, in which each strap comprises at least one first flowable material, comprising a confectionery material on the basis of fat or a confectionery material on the basis of sugar, laid at least between two layers of the second material distinguished from the first flowable material, comprising a confectionery material on the basis of fat or a confectionery material on the basis of sugar, which fully surrounds the first flowable material, and in which the second material is flowable at a certain temperature but solidifies at a lower temperature, and neither the first flowable material nor the second flowable material is a solid caramel mass. The invention also relates to methods for making such products. |
