| 发明名称 |
LOW-FAT CONFECTIONERY PRODUCT BEING A WATER-IN-OIL EMULSION |
| 摘要 |
The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product. |
| 申请公布号 |
EP1921924(B1) |
申请公布日期 |
2009.01.07 |
| 申请号 |
EP20060777132 |
申请日期 |
2006.08.31 |
| 申请人 |
NESTEC S.A. |
发明人 |
REY, BRIGITTE;ROSSI-VAUTHEY, PATRICIA;ROUSSET, PHILIPPE;SCHAFER, OLIVIER |
| 分类号 |
A23L1/308;A23G1/30;A23G1/32;A23G1/36;A23G1/40;A23G1/44;A23G3/34 |
主分类号 |
A23L1/308 |
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