| 摘要 |
A microwave heating construct comprises a plurality of heating regions including a first heating region and a second heating region, the first heating region comprising a first layer of microwave energy interactive material, and the second heating region comprising the first layer of microwave energy interactive material and a second layer of microwave energy interactive material, wherein the second heating region is operative for heating, browning, and/or crisping an adjacent food item to a greater extent than the first heating region. |
