| 摘要 |
A food press having an upper handle rotatably connected to a lower handle. A press chamber and a slicer chamber are formed in the lower handle, and a press foot and a slicer foot are pivotally connected to said upper chamber and positioned to engage the press chamber and slicer chamber when the upper and lower handles are rotated together. At least part of the slicer chamber is a separately formed unit that has a plurality of blades, and that is inserted into the lower handle. The slicer foot has a plurality of ribs that are sized and shaped to be inserted between the blades such that the ribs extend beyond the blades when the upper and lower handles are rotated together. A cleaning piece is removably attached to the upper handle for cleaning the press chamber, slicer chamber and slicer foot.
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