Broth compositions prepared from poultry are shown to act as prebiotics by enhancing the probiotic microbiota of an individual. Methods of preparing these broth compositions from selected poultry raw materials and methods of using the broth compositions are disclosed.
申请公布号
EP3047853(A1)
申请公布日期
2016.07.27
申请号
EP20160152839
申请日期
2016.01.26
申请人
LYNCH, STEPHANIE;DAKE, ROGER L.;DURHAM, PAUL L.;NORTON, RHY;HAWKINS, JORDAN L.
发明人
LYNCH, STEPHANIE;DAKE, ROGER L.;DURHAM, PAUL L.;NORTON, RHY;HAWKINS, JORDAN L.