| 摘要 |
The invention relates to devices (1) and methods for processing and/or producing a cocoa and/or chocolate mass, comprising a screw extruder (2); at least one supply device (3) for filling with raw food product, in particular a cocoa and/or chocolate mass, cocoa beans, or cocoa nibs with and/or without shell portions; at least one outlet opening (5) for the cocoa and/or chocolate mass; and at least one outlet opening (6) for cocoa butter. The device comprises an adjusting device (20) for selecting a desired intermediate or final product, namely for selecting between a pellet- or flake-shaped pressed cocoa cake and a pasty cocoa and/or chocolate mass, wherein the size of at least one outlet opening (6) for the cocoa butter can be adjusted in particular. |
