发明名称 |
METHOD AND SYSTEM FOR IMPROVING YOGURT TEXTURE DURING YOGURT MANUFACTURE |
摘要 |
A method for improving yogurt texture in a yogurt manufacture process includes providing a volume of milk, injecting carbon dioxide (CO2) at a selected injection pressure into the provided volume of milk to establish a selected pH level in the provided volume of milk, storing the CO2-injected milk at a selected temperature for a selected time period, forming a retentate by applying a filtration process to the CO2-injected milk, mixing the retentate with a volume of non-treated milk to form a mixture of retentate and non-treated milk in a selected proportion and forming a yogurt product with the mixture of retentate and non-treated milk. |
申请公布号 |
WO2016130169(A1) |
申请公布日期 |
2016.08.18 |
申请号 |
WO2015US29245 |
申请日期 |
2015.05.05 |
申请人 |
SOUTH DAKOTA BOARD OF REGENTS |
发明人 |
PATEL, Hasmukh;METZGER, Lloyd;MELETHARAYIL, Gopinathan |
分类号 |
A23C9/13;A23G9/20 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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