| 摘要 |
The invention concerns a method for manufacturing a food preparation of the granular type by agglomeration of food powder particles comprising the steps of : preparing a super-saturated aqueous solution of polysaccharides having a DE value comprised between 0 and 40 and at least one component selected in the group comprising mono-, di-, or tri- and polysaccharides fluidising the food powder particles spraying said super-saturated solution onto fluidised powder particles for agglomerating said food powder particles into granules, said solution being at a temperature allowing it to remain in an injectable state; collecting the formed granules. |
