| 摘要 |
The invention relates to a process for producing heat stable chocolate by a chocolate processing system (CPS), wherein said heat stable chocolate is produced from at least a seed product and a chocolate composition, wherein the chocolate processing system (CPS) comprises -a seed input zone (SIZ), -a feed zone (FZ) comprising a feed zone output (FZO), and -a mixing zone (MZ), and wherein the seed product comprises triglycerides, the process comprises the steps of (a) providing the seed product as solid seed particles to the seed input zone (SIZ), (b) providing a liquid stream of the chocolate composition to the feed zone (FZ), (c) controlling the temperature of the chocolate composition in the feed zone (FZ) to be within the temperature range from Tlow to Thigh at the feed zone output (FZO), (d) feeding the chocolate composition from the feed zone output (FZO) and the seed from the seed input zone (SIZ) into the mixing zone (MZ), (e) mixing the chocolate composition and the seed productin the mixing zone (MZ) to obtain a seeded chocolate composition (SCC),and (f) controlling the temperature of the seeded chocolate composition (SCC) in the mixing zone (MZ) to be within the temperature range from Tlow to Thigh,thereby obtaining the seed product as partly melted in said seeded chocolate composition within the temperature range from Tlow to Thigh, (g) outputting the seeded chocolate composition (SCC) from the mixing zone (MZ). |
