VERFAHREN ZUR HERSTELLUNG VON EINEM HEFETEIG ODER LAMINIERTEM HEFETEIG UND MIT EINEM SOLCHEN TEIG HERGESTELLTEN NAHRUNGSMITTEL

摘要

Leavened dough-based food products and leavened puff pastry-based food products are produced without the need for providing by a process which comprises preparing dough by mixing gluten, flour, yeast and water; kneading the dough, cutting the dough into parts and forming the parts into the shape of the product to be manufactured, compressing the shaped dough parts so as to extend the gluten and to allow the compressed dough parts to expand during a subsequent baking step, and baking the compressed dough parts.