TRADITIONAL ORIENTAL MEDICINE COMPOSITION COOKING FOR BOILED BEEF

摘要

PURPOSE: An oriental herb medicine composition for cooking boiled meat slices is provided to remove the unique stench of pork, to make the pork tender, and to provide various oriental medicinal effects. CONSTITUTION: An oriental herb medicine composition for cooking boiled meat slices comprises a first composition group for removing the stench of pork; and a second composition group for making the pork flesh tender. The first composition group comprises Cinnamomi Cortex or Perillae Herba. The second composition group comprises Licorice root or Puerariae Radix. The oriental herb medicine composition for cooking boiled meat slices further comprises a third composition group for providing an oriental herb medicinal effect to the pork. The third composition group includes at least among milk vetch root, Chinese matrimony vine, and Adenophorae Radix.