| 摘要 |
The present invention provides a method for producing cheese chips, consisting in that cut cheese slices are frozen and then raised by means of rapid water evaporation due to the application of microwave and vacuum drying, characterised in that the freezing step is preceded by drying and cooling, and the raised cheese chips containing cheese and flavourings are characterised in that their density does not exceed 0,46 g/cm3, porosity does not exceed 40%, and the crunchiness does not exceed 4. |
