发明名称 |
New mannoprotein with full solubility in wine and its application in the stabilisation of wine |
摘要 |
The present invention describes a novel mannoprotein obtainable by a process comprising: a) subjecting a suspension of yeast cells to enzymatic hydrolysis whereby said yeast cells are degraded and mannoprotein and other yeast components are solubilised and released from the degraded yeast cells; b) recovering the solubilised mannoprotein, and optionally c) treating the recovered mannoprotein with a basic solution at a pH of at least 9. The novel mannoprotein is very soluble in wine and can be very effective in stabilising wine against tartrate precipitation or protein haze formation. |
申请公布号 |
ZA200704534(B) |
申请公布日期 |
2009.01.28 |
申请号 |
ZA20070004534 |
申请日期 |
2007.05.31 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
LANKHORST, PETER PHILIP;NOORDAM, BERTUS |
分类号 |
C07K;C12H;C12P |
主分类号 |
C07K |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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