| 摘要 |
This utility model relates to a Tannia- filled bread rolls consisting of 340 grams Tannia puree, 177 ml evaporated milk, 28.5 grams margarine, 1 tsp salt, 150 grams refined sugar for the filling; and 544 grams bread flour, 100 grams refined sugar, 57 grams margarine, 2 pieces egg, 2 1/2 tsp. yeast salt, 1 tsp salt, 118 ml cup evaporated milk, and 59 ml water for the dough. |
