| 发明名称 |
PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT |
| 摘要 |
Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5. |
| 申请公布号 |
US2016270430(A1) |
申请公布日期 |
2016.09.22 |
| 申请号 |
US201415034050 |
申请日期 |
2014.10.27 |
| 申请人 |
CONOPCO, INC., D/B/A UNILEVER |
发明人 |
BENT Julian Francis |
| 分类号 |
A23L2/66;A23C9/154;A23L2/54;A23G9/38;A23G9/46;A23C9/152;A23G9/20 |
主分类号 |
A23L2/66 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein
a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5. |
| 地址 |
Englewood Cliffs NJ US |
