HIGHLY STABLE AERATED OIL-IN-WATER EMULSION

摘要

The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of:
20-45 wt. % water;4-40 wt. % oil;3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof;20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof;0-30 wt. % of other edible ingredients;

wherein the emulsion contains at least 80% of the saccharides by weight of water.
;The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.

主权项

1. An aeratable oil-in-water emulsion comprising a continuous aqueous phase and a dispersed oil phase, the aeratable emulsion comprising:
(a) 20-45 wt. % water; (b) 4-40 wt. % oil; (c) 3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; (d) 20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; and (e) 0-30 wt. % of other edible ingredients; wherein the aeratable emulsion comprises at least 80% of the saccharides by weight of water.