| 摘要 |
PURPOSE: A producing method of fermented figs having improved storage property is provided to age the figs with sugar for enhancing the long-term storage property. CONSTITUTION: A producing method of fermented figs comprises the following steps: mixing 100 parts of figs by weight and 50-150 parts of sugar by weight; and fermenting the mixture by adding grains culture materials. 2-30 parts of sponge gourd by weight is additionally mixed with the figs. The grain culture materials are produced by mixing and crushing the figs and grains, aging and drying the mixture at 30-40 deg C for 2-6 days, crushing the dried mixture before kneading with water, and molding the kneaded mixture into a disk shape before injecting stains for culturing. |
