MODIFIER FOR PROCESSED FLOUR OR STARCH FOOD

摘要

PROBLEM TO BE SOLVED: To provide a modifier for processed flour or starch food, which can improve its palate feeling without needing any complex procedure. SOLUTION: This modifier for processed flour or starch food is obtained by spray-drying an oil-in-water type emulsified liquid containing (A) an edible oil or fat and/or oil-soluble emulsifier, (B) a hydrophilic emulsifier, and (C) a decomposed product of sugar and/or starch, wherein the liquid particles dispersed in a water emulsion have a median of 5 to 120 μm in the grain size distribution.