| 摘要 |
PROBLEM TO BE SOLVED: To eliminate an inconvenience that a producer needs labors for a work for packing a seasoning and a work for attaching the packed seasoning, when the seasoning is separately packed and attached, and inconveniences that a consumer needs excessive labors for buying or making the seasoning and can not immediately eat a slightly roasted fish or meat, when the seasoning is not attached to the slightly roasted fish or meat so that the consumer uses a commercially available seasoning or makes the seasoning himself or herself. SOLUTION: This method for producing a seasoned and slightly roasted fish or meat comprises roasting the surface of a frozen fish or beef loin, putting the roasted fish or beef loin in a packing synthetic resin bag, further putting a seasoning liquid based on soy sauce in the packing bag, vacuum-packing the put materials and then freezing the packed materials. |
