| 发明名称 |
TRANSGLUTAMINASE SOY FISH AND MEAT PRODUCTS AND ANALOGS THEREOF |
| 摘要 |
This invention relates to a transglutaminase-coupled vegetable protein composition and a process for preparing said composition. Further, this invention relates to soy fish and meat products and analogs thereof and a process for making the same.
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| 申请公布号 |
US2004185147(A1) |
申请公布日期 |
2004.09.23 |
| 申请号 |
US20030393239 |
申请日期 |
2003.03.20 |
| 申请人 |
PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
发明人 |
HWANG DER CHYAN |
| 分类号 |
A23J3/16;A23L1/31;A23L1/314;A23L1/315;A23L1/317;A23L1/325;C12P21/04;(IPC1-7):A23K1/00 |
主分类号 |
A23J3/16 |
| 代理机构 |
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