| 摘要 |
Food preparation includes utilizing food immersion into low temperature cooking fluids, high temperature cooking fluids, or a combination of applications thereof. Foods are generally closely wrapped in vented, pliable, formidable outer skins. An example construction of such an outer skin is provided, as are examples of food preparation processes. |
| 主权项 |
1. A food preparation method, comprising the steps of:
wrapping food within a pliable, liquid tight, formable sheet; at any time prior to cooking of the food, forming the pliable, liquid tight, formable sheet to conform to outer food surfaces; at any time after wrapping of the food, placing the conformed sheet and its contained food into cooking temperature oil, which is below boiling; placing the envelope and contained food in the oil for a first cooking session which is long enough for cooking of the food to occur; raising a temperature of the oil to above boiling; placing the conformed sheet and its contained food, in the higher temperature oil for a second cooking session which is long enough for cooking of the food to occur; and removing the food from the oil. |
